Mexican Wedding Cookies

Mexican Wedding Cookies

Wedding Cookies

 
Mexican Wedding Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Celebrate with rich and buttery melt-in-your-mouth cookies. You'll find that one just isn't enough!
Mexican Wedding Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Celebrate with rich and buttery melt-in-your-mouth cookies. You'll find that one just isn't enough!
Servings Prep Time Cook Time
6dozen 100minutes 30minutes
Servings Prep Time
6dozen 100minutes
Cook Time
30minutes
Ingredients:
Servings: dozen
Ingredients:
Servings: dozen
Instructions:
  1. Heat over to 400 degrees F. In large bowl, mix 1 cup powdered sugar, the butter and vanilla. Stir in flower, nuts and salt until dough holds together.
  2. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until set but not brown. Roll in additional powdered sugar while warm. Cook completely on wire rack, about 30 minutes. Roll in powdered sugar again.
Variations:
  1. Bake 10 to 12 minutes or until set but not brown. Roll in additional powdered sugar while warm. Cook completely on wire rack, about 30 minutes. Roll in powdered sugar again.
Cook's Tip:
  1. You can freeze these cookies up to three months. You may want to reroll them in a little extra powdered sugar before serving.
Share this Recipe:
For more recipes visit:www.RalphSeverson.com
 

Leave a Reply