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Warm Spinach & Artichoke Cups
Spinach dip in it’s own savory, delicate wrapper.

Print Recipe
Warm Spinach & Artichoke Cups
Spinach dip in it’s own savory, delicate wrapper.

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Servings 24

Ingredients

Servings:

Ingredients

Servings:

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Rating: 0
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Servings 24

Instructions
  1. HEAT oven to 350°F.
  2. PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
  3. SPOON artichoke mixture into won ton cups.
  4. BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.

Recipe Notes

Look for won ton wrappers in the produce section of the supermarket.

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