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| Servings | 24 |
Ingredients
- 24 won ton wrappers
- 1 can artichoke hearts drained, finely chopped, 14 oz.
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 pkg. frozen chopped spinach thawed, squeezed dry, 10 oz.
- 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped red peppers
- 2 cloves garlic minced
Servings:
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Ingredients
Servings:
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Instructions
- HEAT oven to 350°F.
- PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
- SPOON artichoke mixture into won ton cups.
- BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Recipe Notes
Look for won ton wrappers in the produce section of the supermarket.
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