Spinach & Artichoke Cups
| Servings |
| 24 |
| Servings |
| 24 |
Ingredients:
- 24 won ton wrappers
- 1 can artichoke hearts drained, finely chopped, 14 oz.
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 pkg. frozen chopped spinach thawed, squeezed dry, 10 oz.
- 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/3 cup KRAFT Grated Parmesan Cheese
- 1/4 cup finely chopped red peppers
- 2 cloves garlic minced
Servings:
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Ingredients:
Servings:
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Instructions:
- HEAT oven to 350°F.
- PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
- SPOON artichoke mixture into won ton cups.
- BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Recipe Notes:
Look for won ton wrappers in the produce section of the supermarket.
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