Warm Spinach & Artichoke Cups

Warm Spinach & Artichoke Cups

Spinach & Artichoke Cups

Warm Spinach & Artichoke Cups
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Spinach dip in it's own savory, delicate wrapper.
Warm Spinach & Artichoke Cups
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Spinach dip in it's own savory, delicate wrapper.
Servings
24
Servings
24
Ingredients:
Servings:
Ingredients:
Servings:
Instructions:
  1. HEAT oven to 350°F.
  2. PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.
  3. SPOON artichoke mixture into won ton cups.
  4. BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.
Recipe Notes:

Look for won ton wrappers in the produce section of the supermarket.

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